Since the spring of 2018, we’ve been bringing delicious, Neopolitan-style wood-fired pizzas to the fine people of Willmar, MN (and surrounding areas). Though our first love was setting up outside breweries and at large public gatherings, Covid has thrown a wrench in that romance.
Now booking for weddings, graduations, and other smaller, private gatherings in West Central Minnesota.
For those in search of a fun, tasty, and more affordable alternative to traditional reception fare.
Be the cool mom! Ditch the walking tacos and serve the food your kid really wants (dreams DO come true).
Eventually your office will reunite, right? And what better way to celebrate than with a pizza party?
Have some other gathering in mind that isn’t covered here? We cater all kinds of events – reach out with your idea!
Our menu is constantly growing and evolving. The sample menu below is to provide an idea of what you might expect at a typical night outside a brewery.
If you’re interested in having us cater a special event for you, we will provide a full menu for you to choose from. Take a look below and then get in touch if you’re interested in seeing your other options.
– Sample Menu –
The Big Cheese
Red sauce, shredded mozzarella, provolone/mozz., feta, fresh mozz. pearls, parmesan, pecorino
Red sauce, fresh mozzarella pearls, sliced tomatoes, fresh basil, cracked black pepper
Beef and Mushroom
Red sauce, shredded mozzarella, hamburger, mushrooms, provolone/mozz.
The Purple Thai
Peanut sauce, shredded mozzarella, chicken, banana peppers, fresh purple basil, cilantro lime sauce
Pesto, shredded mozzarella, chicken, sundried tomatoes, kalamata olives, feta, provolone/mozz, basil, feta, pecarino
Lemon Drop – 10
Dessert sauce, sliced lemons, white chocolate chips, fresh mint, powdered sugar
S’mores – 12
Nutella, mini marshmallows, white chocolate chips, graham cracker crumbs, caramel sauce
Very Berry – 12
Dessert sauce, raspberries, blackberries, white chocolate chips, fresh mint, powdered sugar
What is Neapolitan-Style Pizza?
If you take a look at the website for the Associazione Vera Pizza Napoletana (The True Neapolitan Pizza Association), you will find an 11-page document outlining every rule and regulation that differentiates true Neapolitan pizza from. . . essentially every other kind of pizza in the world. The sole purpose of the AVPN is to uphold the authenticity and legacy of Neapolitan pizza and the art form that it is.
Because most people have neither the time, energy, or desire to read through 11 pages of pizza rules, here’s the deal: though we truly respect and admire the traditions that are so strongly upheld within the Neapolitan pizza community, our true passion lies with serving pizzas made with the freshest, most delicious-tasting ingredients around – keeping them locally sourced as much as possible.
So tradition says that true Neapolitan pizzas use only San Marzano tomatoes grown in the volcanic ash of Mount Vesuvius. However, when our herbicide-and-pesticide-free gardens are producing a surplus of fresh herbs and vegetables, we would like to use our own tomatoes – along with our own grass-fed beef and free-range chicken.
Our pizzas do reflect the Neapolitan style with thin, hand-stretched, and slightly charred crusts. . . lighter amounts of sauce and toppings to allow for layered, intentional, and nuanced flavor blends. . . and the sights and smells of fresh herbs and a crackling wood fire.